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International MOBTS 2022

Full Program

If you would like to create a personalized program, check the boxes next to the sessions you would like to attend, then click the Create My Program button at the bottom of the page. You may then save or print your personalized program through your browser.


Wednesday, 22 June 2022
3:00pm-4:00pm
(KULTURBRAUEREI HEIDELBERG)

Click the link above to register and pay for this tour and dinner.

Address:
Leyergasse 6
69117 Heidelberg

Looking over the Brewmaster’s shoulder while receiving insights into the great art of brewing beer and discovering the philosophy behind the cultural heritage.

Join us as part of a tour through the fermentation and storage cellar of the brewery. Find out how high-quality, original ingredients create a wonderfully fresh, unpasteurized beer. The tour through the brewery and the subsequent tasting of our specialties is an unforgettable event.

Following the tour, we will come together for a meal at KULTURBRAUEREI HEIDELBERG's restaurant.

Cost for the event:

  • Brewery Tour - $15 USD, includes tasting
  • Conference Meal - $23 USD (meal only, not drinks)
4:00pm-6:00pm
(KULTURBRAUEREI HEIDELBERG)

Click the link above to register and pay for this tour and dinner.

Address:
Leyergasse 6
69117 Heidelberg

Looking over the Brewmaster’s shoulder while receiving insights into the great art of brewing beer and discovering the philosophy behind the cultural heritage.

Join us as part of a tour through the fermentation and storage cellar of the brewery. Find out how high-quality, original ingredients create a wonderfully fresh, unpasteurized beer. The tour through the brewery and the subsequent tasting of our specialties is an unforgettable event.

Following the tour, we will come together for a meal at KULTURBRAUEREI HEIDELBERG's restaurant.

Cost for the event:

  • Brewery Tour - $15 USD, includes tasting
  • Conference Meal - $23 USD (meal only, not drinks)
Thursday, 23 June 2022
8:30am-3:00pm
(MOBTS Table)

Check-in at the MOBTS desk to pick up your badge, your t-shirt (if you registered for one), and to introduce yourself to MOBTS Executive Director Brandon Charpied and President Kevin Lo.

We will also have Thursday dinner group sign-up sheets at the table for various reservations made in Heidelberg for those that want to head out for a meal with fellow conference attendees.

9:00am-9:45am
(Room 1.51)

Welcome to International MOBTS 2022! Join the DHBW team of Andrea Honal, Robert Lahdo, and Alexandra Toth, as well as MOBTS President Kevin Lo and MOBTS Executive Director Brandon Charpied, as we provide some insights into this year's program and a brief introduction into what MOBTS is, what its missions and culture strive toward, and what you can expect from the organization as a member of it.

DHBW Rector Professor Dr. Georg Nagler will provide opening remarks to kick off the conference, followed by an interactive opening session indicative of what you can often expect at our MOBTS conferences around the world!

10:00am-11:00am
EXPERIENTIALEXPERIENTIALEXPERIENTIAL
Room 1.51Room 1.53Room 1.57
Workplace Harassment: Preparing Students For Reality Through Virtual RealityRobert Steinbauer, Brock University, Canada; Nicholas Rhew, University of Southern Indiana, United States Five Managers Facing Five Ethical Climates At WorkDiana Smrt, University of Michigan-Dearborn, United States “But It’s So Random!” – A Versatile Constrained Creativity Exercise For Application of Business TopicsOfer Meilich, California State University, San Marcos, United States; Emmeline Depillis, University of La Verne, United States
11:00am-11:30am
11:30am-12:30pm
ROUNDTABLEPDWROUNDTABLE
Room 1.51Room 1.53Room 1.57
Onboarding New Students From Different Backgrounds - Best Practices Cases From The Dhbw and Other UniversitiesChristian Spletter, University of St. Gallen, Switzerland; Gabriella Lambrecht, DHBW Heilbronn, Germany; Svenja Wiechmann, DHBW Heilbronn, Germany Using Influence Tactics In Teaching Online To Drive Student Learning BehaviourLynn Gribble, UNSW, Australia; Janis Wardrop, UNSW, Australia A Roundtable For Women Educators In Organizational BehaviorChantal van Esch, California State Polytechnic University, United States; Sarah Wright, University of Canterbury, New Zealand; Ashley Mandeville, Florida Gulf Coast University, United States; Gisa Todt, Ludwig-Maximilians-Universität München, Germany
12:30pm-1:45pm

Speakers:

  • Madeleine KleineHR Senior Projektmanager, SAP
  • Markus BellGlobal Head of Vocational Training, SAP SE

In the last couple of years, the digital transformation has shown huge effects on economic, social and, technological conditions and due to that also on the requirements of the higher education and functional learning and development within companies.

SAP has established several approaches to foster their students learning and development, including specializations of studies,  onboarding, and learning formats.

Also the functional SAP HR Learning team has experimented with different formats to increase awareness and drive enablement related to agile principles, methodologies and tools. The formats applied range from “Agile Days” offering 24h non-stop enablement to Agile Circuits running over two months combining self-paced learning with group learning cycles. Madeleine and Markus will share their approach, experience and learnings moving agile beyond the buzz.

1:45pm-3:15pm
PDWPDWPDW
Room 1.51Room 1.53Room 1.57
Discovering The Case Authors In Our Business Courses: Facilitating Problem-Based Learning Through Business Grand RoundsKen Weidner, Saint Joseph's University, United States; Elena Lvina, Saint Joseph's University, United States Virtual Reality Field Trips In Management Education: The Next LevelHanno Martens, CBS International Business School, Germany; Volker Rundshagen, University of Applied Sciences Stralsund, Germany Teaching Global Executives: How To Sell, Design, Deliver and Have ImpactSuzanne de Janasz, George Mason University, United States; Maury Peiperl, George Mason University, United States; Kelly Bean, Heron Strategic Partners, United States
3:15pm-3:45pm
3:45pm-4:45pm
ROUNDTABLEROUNDTABLE
Room 1.51Room 1.53
Developing Critical Thinking Skills: A Mixed Bag of Approaches (roundtable Discussion)Opal Leung, St. Francis Xavier University, Canada; Mariya Gavrilova Aguilar, University of North Texas, United States Roundtable Discussion: Envisioning The University of The FutureUlf-Daniel Ehlers, DHBW Karlsruhe, Germany; Laura Eigbrecht, DHBW Karlsruhe, Germany
5:00pm-6:30pm
7:00pm-9:00pm

We will assist putting reservations together based on the individuals that have informed us of their interest. The cost of these dinners are on your own.

Friday, 24 June 2022
9:00am-9:30am
EXPERIENTIALEXPERIENTIALBEST PRACTICES
Room 1.51Room 1.53Room 1.57
Teaching Entrepreneurship In The Metaverse: Design Thinking For Finding OpportunitiesSusan Stryker, United States; Shalini Gopalkrishnan, Golden gate University, United States Making The Theoretical Intuitive: An Anchored Approach To Teaching Porter’s Five ForcesThomas Weber, University of Southern Indiana, United States; Nicholas Rhew, University of Southern Indiana, United States Teaching About Antisemitism In The Workplace From A Business School PlatformYochanan Altman, WU Vienna, Austria
10:00am-11:00am
ROUNDTABLEROUNDTABLEROUNDTABLE
Room 1.51Room 1.53Room 1.57
Mid-Career and Senior Faculty Career Management RoundtableMelissa Knott, Western New England University, United States Fried Faculty: Slowing The BurnHolly Rick, Walden University, United States; Melissa McCartney, Queens University of Charlotte, United States Centering The Management Educator In Promoting Student (and Faculty) Well-Being: Classroom Interventions, Policies, and ApproachesNicholas Rhew, University of Southern Indiana, United States; Robert Steinbauer, Brock University, Canada
11:00am-11:30am
11:30am-1:00pm
BEST PRACTICESPANELEXPERIENTIAL
Room 1.51Room 1.53Room 1.57
Education For Sustainable Development In Interdisciplinary Teams of Students At DhbwRobert Lahdo, DHBW Mannheim, Germany; Judit Klein-Wiele, DHBW Stuttgart, Germany; Yannik Knau, DHBW Stuttgart, Germany; Marcella Rosenberger, DHBW Villingen-Schwenningen, Germany; Andrea Honal, DHBW Mannheim, Germany; Vera Döring, DHBW Villingen-Schwenningen, Germany; Marc Kuhn Kuhn, DHBW Stuttgart, Germany; Harald Mandel, DHBW Stuttgart, Germany Enhancing Future Skills Learning In Higher Education – A ToolboxNicole Geier, DHBW Karlsruhe, Germany; Laura Eigbrecht, DHBW Karlsruhe, Germany; Ulf-Daniel Ehlers, DHBW Karlsruhe, Germany Promoting Student Engagement During Online Teaching - Exchanging Experiences and Implications For Teaching After The PandemicStefanie Sachsenmaier, University of Applied Sciences Heilbronn, Germany; Katja Wengler, Cooperative State University Baden-Wuerttemberg, Germany
1:00pm-2:00pm
2:00pm-3:00pm
EXPERIENTIALPANELROUNDTABLE
Room 1.51Room 1.53Room 1.57
Digital Methods of Academic and Professional Training In Industrial EngineeringThilo Gamber, DHBW Mannheim, Germany; Jochen Knecht, kreatiVRaum GmbH, Germany Meet The Journal Editors - Journal of Management Education & Management Teaching ReviewJennifer Leigh, Nazareth College, United States; Marissa Edwards, University of Queensland, Australia; Kerri Brannen, Widener University, United States; Gordon Schmidt, Purdue University Fort Wayne, United States; Paul Donovan, Maynooth University, Ireland Soft Skills On The Rise: Defining Leaders of The FutureAlexandra Toth, DHBW Mannheim, Germany; Jens Mergenthaler, Steinbeis University, Germany; Andrea Honal, DHBW Mannheim, Germany
3:00pm-3:30pm
3:30pm-4:30pm
ROUNDTABLEEXPERIENTIAL
Room 1.51Room 1.53
Changing Faculty Roles Amid Shifts In Higher EducationKevin Lo, University of San Francisco, United States; Ken Mullane, Salem State University, United States; Terry Nelson, University of Alaska, Anchorage, United States Student As Hero: Reflecting On The Study Abroad TransformationRobin Sronce, Southern Arkansas University, United States
7:30pm-9:00pm
(Flammkuchenhof)

Address:
Pariser Weg 1, 69123
Heidelberg, Germany

MOBTS will be hosting dinner at Flammkuchenhof in Heidelberg at 7:30pm. This is a German pizza and beer restaurant (with more version of pizza than you've ever thought possible). This dinner is included in the conference registration fee, though additional guests will be ~$15/person.

Saturday, 25 June 2022
10:00am-12:00pm
(Downtown Heidelberg (TBD))

There will be a guided tour of Heidelberg by one of our DHBW faculty members beginning at 10:00am. This tour will last approximately two hours. The group may disperse for lunch afterwards, though at this time we do not have reservations made. There is no cost to the tour itself, though certain aspects may have fees (ex. Should the tour take the lift to Konigstuhl).


 


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